Jefferson County Recipe of the Day: Fudge-Peppermint Ice Cream Pie

A sweet & delicious dessert!

Fudge-Peppermint Ice Cream Pie

Ingredients

1 package chocolate-fudge brownie mix
1/2 cup vanilla chips
1/2 cup 60% cacao bittersweet chocolate baking chips
1/3 cup caramel ice cream topping
1 pint peppermint ice cream, softened
1 cup heavy whipping cream
1/4 cup confectioners’ sugar
1/8 teaspoon peppermint extract
1/4 cup crushed peppermint candies

Directions

~Preheat oven at 350°.

~Prepare brownie batter according to package directions. Stir in vanilla and bittersweet chips. Spread onto the bottom and up the sides of a greased 9-in. pie plate. Bake for 35 to 40 minutes. Cool for 5 minutes. Gently press down center of crust if necessary. Cool completely on a wire rack.

~Drizzle caramel topping over crust. Spread evenly with ice cream. Cover and freeze for 4 hours or until firm.

~Remove from the freezer 10 minutes before serving.

~Meanwhile, in a small bowl, beat cream, confectioners’ sugar and extract until stiff peaks form. Spread over ice cream. Sprinkle with crushed peppermints.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.