Jefferson County Recipe of the Day: Gingerbread Pudding Cake – Sponsored by Next Step Therapy.
An easy-to-make, slow cooker cake!
Ingredients
1/4 cup butter, softened
1/4 cup sugar
1 egg white
1 teaspoon vanilla extract
1/2 cup molasses
1 cup water
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/2 cup chopped pecans
Topping:
6 tablespoons brown sugar
3/4 cup hot water
2/3 cup butter, melted
Directions
-In a large bowl, cream butter and sugar until light and fluffy.
-Beat in egg white and vanilla.
-Combine molasses and water.
-Combine the flour, baking soda, cinnamon, ginger, salt, allspice, and nutmeg; gradually add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans.
-Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar.
-Combine hot water and butter; pour over batter (do not stir).
-Cover and cook on high for 2 to 2-1/2 hours (or until a toothpick inserted near the center of the cake comes out clean).
-Turn off the heat. Let stand for 15 minutes.
-Serve warm.
-Makes 8 servings.
If you have a recipe that you would like to share with exploreJeffersonPA.com readers, send it to info@explorejeffersonpa.com with the subject: Jefferson County Recipe of the Day.
Jefferson County Recipe of the Day is sponsored by Next Step Therapy.
Visit Next Step Therapy – Early Intervention Provider and Outpatient Clinic – at https://nextsteptherapy.net/ for more information.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
