Jefferson County Recipe of the Day: Glazed Cherry Coffee Cake

This tasty recipe is great for breakfast or a mid-morning snack!

Glazed Cherry Coffee Cake


1 regular size package yellow cake mix, divided
1 cup all-purpose flour
1 – 1/4 oz. package active dry yeast
2/3 cup warm water (120° to 130°)
2 eggs, lightly beaten
1 – 21 oz. can cherry pie filling
1/3 cup butter, melted

1 cup confectioners’ sugar
1 tablespoon corn syrup
1 to 2 tablespoons water


~Preheat oven to 350°.

~In a large bowl, combine 1-1/2 cups cake mix, flour, yeast, and water until smooth. Stir in eggs until blended. Transfer to a greased 13×9-in. baking dish. Gently spoon pie filling over top.

~In a small bowl, mix butter and remaining cake mix; sprinkle over filling.

~Bake 35 to 40 minutes (or until lightly browned). Cool on a wire rack.

~In a small bowl, combine confectioners’ sugar, corn syrup, and enough water to achieve desired consistency. Drizzle over coffee cake.

~Makes 16 servings.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.