Jefferson County Recipe of the Day: Glazed Cinnamon Apples.
A sweet & delicious comfort food!
Ingredients
6 large tart apples
2 tablespoons lemon juice
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
Vanilla ice cream
Directions
-Peel, core, and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice.
-Combine the sugars, flour, cinnamon, and nutmeg; sprinkle over apples. Drizzle with butter.
-Cover and cook on low for 3 to 4 hours (or until apples are tender).
-Serve in dessert dishes with ice cream.
-Makes seven servings.
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