Jefferson County Recipe of the Day: Grilled Chicken Kabobs

A great feast for your 4th of July cookout!

Grilled Chicken Kabobs


2 tsp. ground mustard
1 tbsp. Worcestershire sauce
1/2 cup water
1/2 cup soy sauce
1 tbsp. canola oil
4 boneless skinless chicken breast halves
2 medium zucchini, cut into 1-1/2″ slices
1 medium onion, cut into wedges
1 medium green pepper, cut into chunks
8 medium fresh mushrooms


~In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce, and oil. Remove 1/3 cup and set aside for basting.

~Cut chicken into 1-1/2″ pieces and add to bag. Seal and refrigerate for two hours. Drain, discarding marinade.

~Thread chicken and vegetables alternately on skewers. Baste with reserved marinade.

~Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more.

~Makes six servings.

Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.