Jefferson County Recipe of the Day: Grilled Ground Turkey Burgers

These juicy, tender patties on whole wheat buns make a satisfying sandwich!


1 large egg, lightly beaten
2/3 cup soft whole wheat bread crumbs
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon minced fresh parsley
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/4 pounds lean ground turkey
6 whole wheat hamburger buns, split


-In a small bowl, combine the egg, bread crumbs, celery, onion, parsley, Worcestershire sauce, and seasonings.

-Crumble turkey over mixture and mix well.

-Shape into six patties.

-On a greased grill, cook, covered, over medium heat, or broil 4 inches from the heat for 5-6 minutes on each side or until a thermometer reads 165° and juices run clear.

-Serve on buns.

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