Halloween Layered Fudge – quick, easy, and delicious!
Halloween Layered Fudge
Ingredients
1 teaspoon butter
2 cups semisweet chocolate chips
1 – 14 oz. can sweetened condensed milk, divided
8 oz. white candy coating
1/4 teaspoon orange extract
4 drops orange paste food coloring
Directions
~Line an 8-in. square pan with foil. Butter foil and set aside.
~In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds. Stir. Repeat until mixture is smooth.
~Pour into prepared pan. Chill for 10 minutes.
~Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk. Stir until smooth. Stir in extract and food coloring. Spread over chocolate layer.
~Chill for 1 hour or until firm.
~Using foil, remove fudge from pan. Cut into 1-in. squares.