Jefferson County Recipe of the Day: Ham with Apple Raisin Sauce

Ham with Apple Raisin Sauce A delicious & easy to make main course!

Ham with Apple Raisin Sauce


1 tablespoon all-purpose flour
1 large oven roasting bag
4 medium tart apples, peeled and chopped
2 cups apple juice
1 cup raisins
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1 – 6 pound boneless fully cooked ham


~Preheat oven at 325°.

~Shake flour in the oven roasting bag. Place in an ungreased 13-in. x 9-in. baking pan. Place the apples, apple juice, raisins, brown sugar, and cinnamon in the bag; mix well.

~Place ham in bag and close bag. Cut six 1/2-in. slits in top of bag. Bake for 1-3/4 to 2 hours.

~Let ham stand for 10 minutes before slicing.

~Serve with sauce.

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