Jefferson County Recipe of the Day: Haystacks

An easy, layered dish for a quick meal after a day of hiking!

Haystacks

Ingredients

1 – 15 oz. can chili with beans
2 – 1½ oz. packages corn chips
½ cup shredded cheddar cheese
1½ cups chopped lettuce
1 small tomato, chopped
½ cup salsa
2 tablespoons sliced ripe olives
2 tablespoons sour cream

Directions

~In a small saucepan, heat chili.

~Divide corn chips between two plates. Top with chili.

~Layer with cheese, lettuce, tomato, salsa, olives, and sour cream.

~Serve immediately.


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