Jefferson County Recipe of the Day: Homemade French Onion Dip

Make some of this homemade dip to eat with your favorite chips or nachos.

Homemade French Onion Dip


• 1 1/2 cups diced onion
• 2 tbsp. olive oil
• 1/4 tsp. kosher salt
• 1 cup sour cream
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1/4 tsp. ground white pepper
• 1/2 tsp. kosher salt


  1. Heat oil in a sauté pan over medium heat and then add onions and ¼ teaspoon salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool.
  2. Mix the rest of the ingredients in a bowl and then add the cooled onions. Refrigerate for at least 2 hours and stir again before serving.

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