Make this recipe for a quick, Mexican-themed dish with zip!
Ingredients
8 – 8 in. flour tortillas
1 – 8 oz. carton spreadable cream cheese
1/2 pound bacon strips, cooked and crumbled
5 jalapeno peppers, seeded and finely chopped
2 cups shredded cheddar cheese
Directions
-Preheat oven to 400°.
-Place half of the tortillas on two greased baking sheets.
-Spread with cream cheese; sprinkle with bacon, jalapeno, and cheese. Top with remaining tortillas.
-Bake eight to 10 minutes or until golden brown and cheese is melted.
-Makes four servings.
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