A hearty, one-dish meal!
Ingredients
1 pound lean ground beef
1 large green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 – 14-1/2 oz. cans of diced tomatoes, undrained
2 – 14-1/2 oz. cans of reduced-sodium beef broth
1 – 8 oz. can of tomato sauce
1 cup frozen corn
1/4 cup tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon pepper
2-1/2 cups uncooked spiral pasta
1/2 cup shredded Parmesan cheese
Directions
-In a large saucepan, cook beef, green pepper, and onion over medium heat for 6-8 minutes (or until meat is no longer pink), breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
-Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning, and pepper. Bring to a boil.
-Stir in pasta. Return to a boil.
-Reduce heat; simmer, covered, for 10-12 minutes or until pasta is tender. Sprinkle with cheese.
-Makes 8 servings.
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