Jefferson County Recipe of the Day: Laurie’s Apple Cream Pie

Laurie’s Apple Cream Pie – Quick, Fluffy & Delicious!

Laurie’s Apple Cream Pie


1 – 8 oz, pkg cream cheese, softened
1/2 cup confectioners’ sugar
1 tsp. vanilla extract
1 – 8 oz. carton frozen whipped topping, thawed
1 – 9″ graham cracker crust
1-3/4 cups apple pie filling
Ground cinnamon


~In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in vanilla. Add whipped topping.

~Pour into crust. Top with pie filling and sprinkle with cinnamon.

~Refrigerate for 2 hours before serving.

~Makes 8 servings.

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