Jefferson County Recipe of the Day: Layered Banana Pudding

Layered Banana Pudding – A delicious dessert for any occasion!

Layered Banana Pudding


1/2 cup all-purpose flour
2/3 cup packed brown sugar
2 cups milk
2 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
4 to 6 medium firm bananas, sliced
Chopped walnuts


~In a large saucepan, combine the flour and brown sugar. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat. Cook and stir 2 minutes longer.

~Remove from the heat. Stir a small amount of hot filling into egg yolks. Return all to pan, stirring constantly. Bring to a gentle boil. Cook and stir 2 minutes longer.

~Remove from the heat. Stir in butter and vanilla. Cool to room temperature without stirring. Fold in the whipped cream.

~Layer a third of the pudding in a 2-qt. glass bowl. Top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts.

~Cover and refrigerate for at least 1 hour before serving.

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