Jefferson County Recipe of the Day: Lemon Angel Cake

Lemon Angel Cake – Quick, Tangy, and Scrumptious!

Lemon Angel Cake

Ingredients

1 cup heavy whipping cream
1 tablespoon confectioners’ sugar
1 reg. size can lemon pie filling
1 – 10 oz. prepared angel food cake

Directions

~In a small bowl, beat cream until it begins to thicken. Add confectioners’ sugar. Beat until stiff peaks form.

~Place pie filling in a bowl. Fold in whipped cream.

~Cut cake into two horizontal layers. Place bottom layer on a serving plate. Top with 1 cup lemon mixture. Top with a second cake layer. Frost top and sides of cake with remaining lemon mixture.

~Chill for 15 minutes or until serving.

~Refrigerate leftovers.


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