Jefferson County Recipe of the Day: Lemon Pudding Dessert

A light and delicious dessert!


1 cup cold butter, cubed
2 cups all-purpose flour
1 – 8 oz. package cream cheese, softened
1 cup confectioners’ sugar
1 – 8 oz. carton frozen whipped topping, thawed and divided
3 cups cold milk
2 packages instant lemon pudding mix


~Preheat oven at 350°.

~In a bowl cut butter into the flour until crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake for 18-22 minutes or until set. Cool on a wire rack.

~In a bowl beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.

~In a bowl beat milk and pudding mix on low speed for 2 minutes. Carefully spread over the cream cheese layer. Top with the remaining whipped topping.

~Refrigerate for at least 1 hour.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.