Jefferson County Recipe of the Day: Lori Ann’s Caramel Cheesecake

Lori Ann’s Caramel Cheesecake – Scrumptious!

Caramel Cheesecake


2 cups crushed vanilla wafers (about 60 wafers)
3 tablespoons sugar
1/3 cup butter, melted

3 – 8 oz packages PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 tablespoons all-purpose flour
3 eggs
1 teaspoon vanilla extract

Caramel Sauce:
1 – 5 oz can evaporated milk
1 – 14 oz package caramels
1 cup chopped walnuts


~Preheat oven at 375°.

~In a bowl, combine crumbs and sugar; stir in butter. Press onto the bottom and 3/4 in. up the sides of a greased 10-in. springform pan. Set aside.

~In a bowl, beat cream cheese and sugar until smooth. Add flour; beat well. Beat in eggs on low speed just until combined. Stir in vanilla. Pour into prepared crust.

~Place pan on a baking sheet. Bake for 30-35 minutes or until center is almost set.

~Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight.

~Remove sides of pan. In a saucepan over low heat, stir milk and caramels until caramels are melted. Stir in nuts. Cool to room temperature.

~Drizzle over cheesecake slices.

~Refrigerate leftovers.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.