Lori’s Apple German Chocolate Cake
Ingredients
1 can apple pie filling
1 package German chocolate cake mix
3 eggs
3/4 cup coarsely chopped walnuts
1/2 cup miniature semisweet chocolate chips
Directions
~Preheat oven at 350°.
~Place pie filling in a blender. Cover and process until the apples are in 1/4″ chunks. Pour into a large bowl and add cake mix and eggs. Beat on medium speed for 5 minutes.
~Pour into a greased 13″ x 9″ baking pan. Sprinkle with nuts and chocolate chips. Bake for 40 to 45 minutes.