Jefferson County Recipe of the Day: Lori’s Chocolate-Caramel Cake

This recipe is exclusively for chocolate lovers!

Lori’s Chocolate-Caramel Cake

Ingredients

1 box Betty Crocker SuperMoist devil’s food cake mix
(water,vegetable oil, and eggs indicated on cake mix box)
1 – 14 oz. bag caramels
1/2 cup evaporated milk
1 cup chopped pecans
1 – 6 oz. bag semisweet chocolate chips
1 cup ice cream
Caramel and chocolate toppings
Chopped pecans

Directions

~Preheat oven to 350°.

~Grease 13×9″ pan.

~Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.

~Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes.

~Run knife around sides of pan to loosen cake. Cool at least 30 minutes.

~Serve with ice cream, drizzle with toppings, and sprinkle with pecans.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.