Jefferson County Recipe of the Day: Lori’s Cordon Bleu Pork Chops

Serve this main course dish with a baked potato and a side salad!

Lori’s Cordon Bleu Pork Chops

Ingredients

4 bone-in pork loin chops
1/2 cup ketchup
1/2 cup water
1/4 cup white vinegar
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tbsp. dried minced onion
1 tbsp. soy sauce
1 tbsp. lemon juice
1 tsp. garlic powder
1 tsp. ground mustard
4 thin slices fully cooked ham
4 thin slices part-skim mozzarella cheese

Directions

~Cut a pocket in each chop. Combine the next 10 ingredients. Reserve 1/2 cup for basting and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add pork and turn to coat. Seal bag; refrigerate overnight, turning meat occasionally.

~Place a cheese slice on each slice of ham; roll up jelly-roll style. Drain pork and discard marinade. Insert a ham/cheese roll in each pocket; secure with soaked toothpicks.

~Grill, covered, over medium heat, for 4 to 5 minutes on each side, basting occasionally with reserved marinade.

~Let meat stand for 5 minutes before serving; remove toothpicks before serving.


Copyright © 2022 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.