Serve this tasty recipe as a side dish!
Lori’s Spaghetti Salad
Ingredients
1 pound pkg spaghetti, broken into 4″ pieces
1 – 16 oz. bottle Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
1/2 cup sliced black olives (optional)
2 tbsp. shredded Parmesan cheese
2 tsp. Salad Supreme seasoning
Directions
~Cook spaghetti according to package directions. Drain and rinse in cold water.
~Place spaghetti in a large serving bowl. Add all of the remaining ingredients, and toss to coat.
~Cover and chill for an hour.
~Makes 12 servings.