Jefferson County Recipe of the Day: Macaroni and Cheese Pot Pie

Macaroni and Cheese Pot Pie

Macaroni and Cheese Pot Pie

Ingredients

4 cups cooked macaroni and cheese
8 count package garlic butter crescents

Directions

~Make your favorite macaroni and cheese recipe, adding extra milk and cheese.

~Preheat oven at 375 degrees.

~Fill four small ramekins with the cooked macaroni and cheese.

~Unroll the garlic butter crescent rolls and press the diagonal seams triangles together to form four rectangles.

~Cut the rectangles into squares, flatten and place them over the ramekins, stretching gently and pressing to seal in place.

~Place ramekins on a baking sheet and bake at 375 degrees for 11 to 13 minutes until golden brown.

~Serves 4.