Jefferson County Recipe of the Day: Marinated Italian Salad

A flavorful salad using broccoli, cauliflower, mushrooms, other delicious veggies, and Italian salad dressing!

Marinated Italian Salad

Ingredients

4 cups fresh broccoli
3 cups fresh cauliflower
1/2 pound sliced fresh mushrooms
2 celery ribs, chopped
4 green onions, thinly sliced
1 small can sliced water chestnuts, drained
1 bottle Italian salad dressing
1 envelope Italian salad dressing mix
1 pint cherry tomatoes, halved
1 medium-sized can sliced ripe olives, drained

Directions

~In a large serving bowl, combine the broccoli, cauliflower, mushrooms, celery, onions, and water chestnuts.

~In a small bowl, whisk salad dressing and dressing mix; drizzle over vegetables and toss to coat.

~Cover and refrigerate overnight.

~Just before serving, add tomatoes and olives.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.