Marshmallow Cheesecake Dessert – A quick and delightful dessert!
Marshmallow Cheesecake Dessert
Ingredients
4 cups miniature marshmallows
1/3 cup orange juice
2 – 8 oz. pkg. cream cheese, softened
1 – 12 oz. carton frozen whipped topping, thawed
2-1/2 cups crushed vanilla wafers
1/2 cup butter, melted
Directions
~In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave uncovered on high for 1 minute. Stir until smooth.
~In a large bowl, beat cream cheese. Add marshmallow mixture. Beat just until smooth. Fold in whipped topping.
~Combine wafer crumbs and butter. Set aside 3/4 cup for topping.
~Press remaining crumbs into an ungreased 13-in. x 9-in. pan.Spoon cream cheese filling over crust. Sprinkle with reserved crumbs.
~Cover and refrigerate until set.
~Store in the refrigerator.
Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
