Jefferson County Recipe of the Day: Matt’s Chicken Fajita Pizza

cookbook-761588_1280This one-dish meal is great for salsa lovers!

Matt’s Chicken Fajita Pizza

Ingredients

1/4 cup lime juice
3 tablespoons olive oil, divided
2 garlic cloves, minced
1 pound boneless skinless chicken breasts, finely chopped
1 prebaked 12-inch pizza crust
1 – 16 oz. jar chunky salsa, drained
1 small sweet red pepper, chopped
1/4 cup chopped green pepper
1 green onion, chopped
1-1/2 cups shredded Mexican cheese blend
Sour cream

Directions

~Preheat oven at 450°.

~In a large resealable plastic bag, combine the lime juice, 2 tablespoons oil, and garlic. Add the chicken. Seal bag and turn to coat. Refrigerate for 15 minutes.

~Drain and discard marinade.

~In a large skillet, saute chicken in remaining oil until no longer pink.

~Place crust on an ungreased 14-in. pizza pan. Spread with salsa to within 1/2 in. of edges. Layer with chicken, peppers, onion, and cheese.

~Bake for 8 to 10 minutes or until cheese is melted.

~Serve with sour cream.


Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.