Jefferson County Recipe of the Day: Meal in a Muffin Pan

Meal in a Muffin Pan – great for a busy weekend!

Meal in a Muffin Pan

Ingredients

1 -15 oz. can corned beef hash
6 eggs
salt and pepper to taste
1 – 8.5 oz. package corn bread/muffin mix

Directions

~Preheat oven at 400°.

~Grease a 12-cup muffin pan. Divide hash into six of the cups. Press into the bottom and up the sides to form a shell. Break an egg into each shell. Season with salt and pepper.

~Mix muffins according to package directions. Spoon batter into the other six cups. Bake for 15-20 minutes.


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