This recipe is great for a holiday get-together!
Mexican Vegetable Pizza
Ingredients
1/2 small onion, chopped
1 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. ground cinnamon
1 tbsp. water
1 – 15 oz. can black beans, rinsed and drained
1/4 cup canned diced green chilies
1 prebaked 12-inch pizza crust
1 cup salsa
1 cup shredded reduced-fat cheddar cheese, divided
3/4 cup chopped fresh tomato
1/2 cup frozen corn, thawed
1/2 cup chopped green pepper
3 tbsp. sliced ripe olives, drained
1/2 cup reduced-fat sour cream
Directions
~Preheat oven at 450°.
~In a nonstick skillet coated with cooking spray, combine the onion, chili powder, cumin, cinnamon, and water. Cover and cook for 3-4 minutes. Remove from the heat. Stir in beans and chilies.
~Transfer half of the bean mixture to a food processor. Cover and process until almost smooth.
~Spread pureed bean mixture over the crust. Spread with salsa. Top with half of the cheese and remaining bean mixture. Sprinkle with tomato, corn, green pepper, olives, and remaining cheese.
~Bake for 10 to 12 minutes.
~Serve with sour cream.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.
