Jefferson County Recipe of the Day: Moist Lazy Daisy Cake

Moist Lazy Daisy Cake – A delicious cake for any occasion!

Moist Lazy Daisy Cake

Ingredients

2 eggs
1 cup sugar
1 tsp vanilla extract
1 cup cake flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 tbsp butter

Frosting
3/4 cup packed brown sugar
1/2 cup butter, melted
2 tbsp half-and-half cream
1 cup flaked coconut

Directions

~Preheat oven at 350°.

~In a large bowl, beat eggs, sugar and vanilla on high until thick and lemon-colored, about 4 minutes.

~Combine flour, baking powder and salt, then add to egg mixture. Beat on low just until combined.

~Heat milk and butter in a small saucepan until butter melts. Add to batter and beat thoroughly (The batter will be thin).

~Pour into a greased 9″ square baking pan. Bake for 20-25 minutes. Cool slightly.

~For frosting, blend all ingredients well and spread over warm cake. Broil about 4″ from the heat for 3-4 minutes.

~Makes 9 servings.


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