Jefferson County Recipe of the Day: Neapolitan Cake

So easy to make…and it’s taste is superb!

Neapolitan Cake


1 package yellow cake mix
1 cup water
1/4 cup canola oil
3 eggs
10 drops red food coloring
1/4 cup chocolate syrup
1 tablespoon baking cocoa
optional: confectioners’ sugar


~Preheat oven at 350°.

~In a large bowl, combine the cake mix, water, oil, and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.

~Divide batter into three equal portions. Pour one portion into a greased and floured 10″ fluted tube pan. Stir red food coloring into another portion. Carefully spoon into pan.

~Stir chocolate syrup and cocoa into remaining batter. Carefully spoon into pan. Do not swirl.

~Bake for 40-45 minutes.

~Cool for 10 minutes before removing from the pan to a wire rack to cool completely. Dust with confectioners’ sugar.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.