Neapolitan Cake – Simple & Scrumptious!
Neapolitan Cake
Ingredients
1 package yellow cake mix
1 cup water
1/4 cup canola oil
3 eggs
10 drops red food coloring
1/4 cup chocolate syrup
1 tablespoon baking cocoa
optional: confectioners’ sugar
Directions
~Preheat oven at 350°.
~In a large bowl, combine the cake mix, water, oil, and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
~Divide batter into three equal portions.
~Pour one portion into a greased and floured 10″ fluted tube pan.
~Stir red food coloring into another portion. Carefully spoon into pan.
~Stir chocolate syrup and cocoa into remaining batter. Carefully spoon into pan. Do not swirl.
~Bake for 40-45 minutes.
~Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
~Dust with confectioners’ sugar.
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