Jefferson County Recipe of the Day: Nutty Pumpkin Cake Roll

Jefferson County Recipe of the Day: Nutty Pumpkin Cake Roll – Sponsored by Next Step Therapy.

A flavorful fall dessert!


3 eggs
1 cup sugar
2/3 cup canned pumpkin
3/4 cup biscuit/baking mix
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
1 cup chopped nuts
Confectioners’ sugar

2 – 3 oz. packages cream cheese, softened
1/4 cup butter, softened
1 cup confectioners’ sugar
1 teaspoon vanilla extract


-Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Grease the paper; set it aside.

-In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until the mixture becomes thick and lemon-colored. Stir in pumpkin.

-Combine dry ingredients; fold into pumpkin mixture.

-Spread batter evenly in the prepared pan. Sprinkle with walnuts.

-Bake at 350° for 13-15 minutes (or until cake springs back when lightly touched). Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners’ sugar.

-Gently peel off waxed paper. Roll up the cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

-For the filling, in a large bowl, beat the cream cheese, butter, sugar, and vanilla until smooth.

-Unroll the cake. Spread filling over cake to within 1 in. of edges. Gently roll up; place seam side down on a platter.

-Refrigerate until serving.

-Makes 10 servings.

If you have a recipe that you would like to share with readers, send it to [email protected] with the subject: Jefferson County Recipe of the Day.

Jefferson County Recipe of the Day is sponsored by Next Step Therapy.

Visit Next Step Therapy – Early Intervention Provider and Outpatient Clinic – at for more information.

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