Crispy with an onion flavor!
Ingredients
4 cups shredded peeled potatoes
1 egg, lightly beaten
3 tablespoons all-purpose flour
1 tablespoon grated onion
1 teaspoon salt
1/4 teaspoon pepper
Canola oil
Directions
-Rinse potatoes in cold water; drain well. Place in a large bowl.
-Stir in the egg, flour, onion, salt, and pepper.
-In a large skillet, heat 1/4 inch of oil over medium heat. Drop batter by 1/3 cupful into the hot oil. Flatten to form a pancake.
-Fry in batches until both sides are golden brown. Drain on paper towels.
-Serve immediately.
-Makes six servings.
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