Peaches & Cream Pizza – a delicious fruity dessert!
Peaches & Cream Pizza
Ingredients
1 tube refrigerated crescent roll dough
1 – 8 oz. package cream cheese, softened
1/2 cup sugar
1/2 teaspoon almond extract
1 can peach pie filling
1/2 cup all-purpose flour
1/4 cup packed brown sugar
3 tablespoons cold butter
1/2 cup sliced almonds
Directions
~Preheat oven at 375°.
~Separate crescent dough into eight triangles. Press onto a greased 12″ pizza pan and seal seams. Bake for 8-10 minutes. Cool slightly on a wire rack.
~In a small bowl, beat the cream cheese, sugar, and extract until smooth. Spread over crust. Top with pie filling.
~In a small bowl, combine flour and brown sugar. Cut in butter until crumbly. Sprinkle over peaches. Top with almonds. Bake for 20-25 minutes or until golden brown.
~Cool. Cut into wedges. Refrigerate leftovers.
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