Peanut Butter and Jelly Bars: simple, yet delicious!
Peanut Butter and Jelly Bars
Ingredients
1 tube refrigerated peanut butter cookie dough
1/2 cup peanut butter chips
1 can buttercream frosting
1/4 cup creamy peanut butter
1/4 cup seedless raspberry jam or grape jelly
Directions
~Preheat oven at 375°.
~Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking dish. Sprinkle with peanut butter chips.
~Bake for 15-18 minutes or until lightly browned and edges are firm to the touch. Cool on a wire rack.
~In a small bowl beat frosting and peanut butter until smooth. Spread over bars.
Drop jam by teaspoonfuls over frosting.
~Cut through frosting with a knife to swirl the jam.
Copyright © 2024 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.