Easy, Quick & Delicious!
Easy Peanut Butter Crumb Apple Pie
Ingredients
1 can apple pie filling
1 tsp. lemon juice
1 – 9″ pastry shell, baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
2 tsp. grated lemon peel
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
6 tbsp. chunky peanut butter
2 tbsp. cold butter
Directions
-Preheat oven at 400°.
-In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell.
~In a large bowl, combine the flour, brown sugar, lemon peel, cinnamon, and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling.
-Bake for 20-22 minutes. Cool on a wire rack.
~Makes eight servings.