Try this quick Italian appetizer. It goes great with lasagna and spaghetti!
Pesto & Feta Bruschetta
Ingredients
1 loaf of French bread – sliced
1 jar of pesto sauce
3 tomatoes – seeded and diced
2 cloves garlic – minced
3 tbsp. extra-virgin olive oil
1 – 4 oz. package feta cheese – crumbled
Directions
~Preheat oven to 400 degrees and place rack at highest setting. Line up sliced bread on baking sheet and toast on the top rack for 3-5 minutes or until slightly brown.
~In a bowl combine tomatoes, garlic, and oil.
~Spread pesto sauce on toasted bread, top with tomatoes mixture, then sprinkle with feta cheese. Then, place back on the top rack in oven for an additional 2 minutes.
~Makes about two dozen snacks.