Jefferson County Recipe of the Day: Picante-Dijon Grilled Chicken

A quick & delicious recipe for grilling chicken!

Picante-Dijon Grilled Chicken


8 boneless skinless chicken breast halves
1-1/2 cups picante sauce
2 tablespoons Dijon mustard
1/4 cup packed brown sugar


~Flatten chicken breasts to about 1/2-in. thickness; set aside.

~In a small bowl, combine picante sauce, mustard, and sugar.

Place chicken over medium-hot heat; brush generously with sauce. Grill about 6-8 minutes per side (or until chicken is tender and no longer pink), brushing occasionally with remaining sauce.

Copyright © 2023 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.