Try this recipe for a change from the typical potato salad!
Picnic Potatoes
Ingredients
10 medium potatoes, peeled and cut in four wedges
1-1/2 cups prepared ranch salad dressing
2 cups shredded sharp cheddar cheese
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled, divided
Minced chives
Directions
~Preheat oven at 350°.
~Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until tender. Drain.
~Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper, and half of the bacon.
~Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon.
~Bake uncovered for 20 to 25 minutes.
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