Jefferson County Recipe of the Day: Pineapple Chocolate Chip Cookies

Easy to make and delicious!

Pineapple Chocolate Chip Cookies


1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs
2 – 8 oz. cans crushed pineapple, drained
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup chopped walnuts


~In a bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in pineapple and vanilla.

~Combine the flour, baking soda, baking powder, and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.

~Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Press down lightly. Bake at 375° for 10-12 minutes or until lightly browned.

~Remove to wire racks to cool.

~Makes about 4-1/2 dozen.

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