Jefferson County Recipe of the Day: Pink Holiday Punch

Pink Holiday Punch – So easy to make & great for large gatherings!

Pink Holiday Punch


1 – 46 oz. can unsweetened pineapple juice, chilled
5-1/4 cups tropical fruit punch, chilled
1 – 2 liter bottle ginger ale, chilled
1 pint strawberry ice cream, softened


~In an 8 quart punch bowl, combine the pineapple juice, fruit punch, and cranberry juice.

~Slowly stir in ginger ale and ice cream.

~Serve immediately.

~Makes 42 – 3/4 cup servings.

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