Jefferson County Recipe of the Day: Pink Holiday Punch

Pink Holiday Punch – So easy to make & great for large gatherings!

Pink Holiday Punch

Ingredients

1 – 46 oz. can unsweetened pineapple juice, chilled
5-1/4 cups tropical fruit punch, chilled
1 – 2 liter bottle ginger ale, chilled
1 pint strawberry ice cream, softened

Directions

~In an 8 quart punch bowl, combine the pineapple juice, fruit punch, and cranberry juice.

~Slowly stir in ginger ale and ice cream.

~Serve immediately.

~Makes 42 – 3/4 cup servings.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.