These sweet-and-salty candy clusters are perfect appetizers!
Ingredients
9 ounces white baking chocolate, chopped
2 cups coarsely crushed ridged potato chips
1/2 cup chopped pecans
Cupcake liners
Directions
-In a large microwave-safe bowl, melt white chocolate.
-Stir in potato chips and pecans.
-Drop by tablespoonfuls onto waxed paper-lined baking sheets.
-Refrigerate until set.
-Put in cupcake liners for serving.
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