This recipe is quick, easy, and delicious!
Pudding Pound Cake Dessert
Ingredients
1 – 10-¾ oz. frozen pound cake, thawed
3 cups cold milk
2 regular-size pkg. instant chocolate pudding mix
3 cups whipped topping
1/2 cup chopped walnuts
3/4 cup chopped cream-filled chocolate sandwich cookies
Directions
~Cut cake horizontally into fourths; place two pieces side by side in an 8″ square dish.
~In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes; fold in whipped topping.
~Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture, and cookies.
~Refrigerate until serving.