Jefferson County Recipe of the Day: Puffed Pancake Casserole

This recipe is great for breakfast, brunch, or anytime!

Puffed Pancake Casserole


1/2 cup butter
2 cups Bisquick mix
2 cups milk
8 eggs
1 cup shredded Swiss cheese
1 lb. cubed cooked ham
1 – 2 oz. pkg. precooked bacon, chopped
2 cups shredded cheddar cheese
1/4 tsp. salt
1/4 tsp. ground mustard
dash ground nutmeg


~Preheat oven to 375°F.

~Spray 13×9″ glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes.

~In medium bowl, mix Bisquick mix, 1 cup of the milk, and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, ham, bacon, and cheddar cheese.

~In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard, and nutmeg. Pour over casserole.

~Bake uncovered 35 to 40 minutes. Let stand 10 minutes before serving.

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