Pumpkin Pancakes make a great brunch!
Pumpkin Pancakes
Ingredients
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1-1/2 cups fat-free milk
1/2 cup canned pumpkin
1 egg white, lightly beaten
2 tablespoons canola oil
Directions
~In a large bowl, combine the first eight ingredients.
~In a small bowl, combine the milk, pumpkin, egg white, and oil. Stir into dry ingredients just until moistened.
~Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top. Cook until second side is golden brown.
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