A delicious pie & easy-to-make!
Raisin-Walnut Pie
Ingredients
1/3 cup butter
1 cup sugar
2 eggs, separated
1/4 cup milk
1/2 cup chopped walnuts
1 cup raisins
1 unbaked pie pastry
Cool Whip
Directions
~Preheat oven at 350°.
~In a bowl, cream butter and sugar. Add egg yolks; beat well. Blend in milk.
Stir in nuts and raisins; set aside.
~Beat egg whites until stiff peaks form; fold into the raisin mixture. Pour into pie shell.
~Bake for 15 minutes. Reduce the temperature to 300°. Bake 40 minutes longer.
~Cool. Refrigerate.
~Serve pie chilled with a dollop of Cool Whip.
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