Raspberry Angel Cake: a delicious dessert that is virtually fat-free and has no cholesterol.
Raspberry Angel Cake
Ingredients
1 package angel food cake mix
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 package sugar-free raspberry gelatin
1 – 12 ounce package frozen unsweetened raspberries, thawed
1 tablespoon sugar
Directions
~Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan.
~Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl. Bake according to package directions.
~Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices.
~Combine raspberries and sugar; serve over cake.
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