Jefferson County Recipe of the Day: Raspberry Blueberry Maple Crisp

Top this sweet and delicious dessert with Cool Whip or ice cream!

Raspberry Blueberry Maple Crisp

Ingredients

Filling:

3 cups raspberries
1 cup blueberries
¼ cup maple sugar
1 tbsp. lemon zest
2 tbsp. flour

Topping:

½ cup old-fashioned rolled oats
3 tbsp. flour
1/3 cup almonds
4 tbsp. maple sugar
½ tsp. cinnamon
Pinch salt
4 tbsp. butter

~Preheat oven to 375°F.

~Combine filling ingredients in a bowl and pour into a buttered 8” square or 9” round baking dish.

~Combine rolled oats, flour, almonds, maple sugar, cinnamon, and salt in a bowl. Add the butter and combine ingredients into a crumbly mixture of pea-sized pieces.

~Sprinkle the topping over the berry mixture in an even layer.

~Bake for approximately 45 minutes (or until the crisp topping is browned).

~Serve with vanilla ice cream or Cool Whip, if desired.


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