Jefferson County Recipe of the Day: Ravioli Soup

Here’s a delicious and hearty soup; your family or guests will love it! … Ravioli Soup

Ravioli Soup

Ingredients

1 pound ground beef (for a healthy, vegetarian alternative, use ground soy)
2 cups water
1 – 28 ounce can crushed tomatoes
1 – 14-1/2 ounce can diced tomatoes with basil, garlic, and oregano
1 – 6 ounce can tomato paste
1-1/2 cups chopped onion
1/4 cup minced fresh parsley
2 garlic cloves, minced
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 – 9 ounce package refrigerated cheese ravioli
1/4 cup grated Parmesan cheese

Directions

~In a Dutch oven, cook beef over medium heat until no longer pink; drain.
(Skip above step if using ground soy; just add following ingredients to crumbled ground soy.)

~Add the water, tomatoes, tomato paste, onion, parsley, garlic and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes.

~Meanwhile, cook ravioli according to package directions; drain. Add to soup and heat thoroughly. Stir in the Parmesan cheese.


Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.