Jefferson County Recipe of the Day: Ravioli with Black Bean Salsa

Here’s a quick and easy recipe for your upcoming football party!

Ravioli with Black Bean Salsa


1 – 9-ounce package frozen cheese ravioli
1 – 16-ounce jar tomato salsa
1 – 14-ounce can black beans, drained and rinsed
1 1/2 tablespoons finely chopped cilantro
1/2 cup shredded Monterey Jack cheese


~Prepare pasta according to package directions.

~Heat salsa and black beans in medium saucepan. Gently fold in pasta.

~Top with cheese and cilantro.

Copyright © 2021 EYT Media Group, Inc. All rights reserved. Any copying, redistribution or retransmission of the contents of this service without the express written consent of EYT Media Group, Inc. is expressly prohibited.

Comments are temporarily closed. A new and improved comments section will be added soon.