Jefferson County Recipe of the Day: Ravioli with Black Bean Salsa

Here’s a quick and easy recipe for your upcoming football party!

Ravioli with Black Bean Salsa

Ingredients

1 – 9-ounce package frozen cheese ravioli
1 – 16-ounce jar tomato salsa
1 – 14-ounce can black beans, drained and rinsed
1 1/2 tablespoons finely chopped cilantro
1/2 cup shredded Monterey Jack cheese

Directions

~Prepare pasta according to package directions.

~Heat salsa and black beans in medium saucepan. Gently fold in pasta.

~Top with cheese and cilantro.


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