Jefferson County Recipe of the Day: Roasted Red Potatoes

An absolutely delicious side dish!

Roasted Red Potatoes


2 lbs. red potatoes, halved
1/4 cup canola oil
salt and freshly ground black pepper
3/4 cup buttermilk
1/4 cup mayonnaise
2 tsp. Dijon mustard
2 cloves garlic, finely chopped
4 ounces blue cheese, crumbled
4 green onions, thinly sliced


~Preheat oven to 375°.

~Toss potatoes with oil on baking sheet, then season with salt and pepper. Roast 25 minutes or until golden brown and tender.

~Arrange potatoes on serving platter.

~Meanwhile, whisk buttermilk, mayonnaise, mustard, and garlic in medium bowl. Season with salt and pepper. Gently stir in cheese and green onions.

~Spoon sauce over potatoes and serve.

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